Distilled in 2019 and left to mature for 4 years including a finishing period in an ex-funky ale cask before being bottled in 2024 at 52.35%ABV. Produced using a mixed mashbill of oats, malted barley, and unmalted barley. Distilled matured and bottled at the Killowen Distillery in County Down.

Official (SC/CS)